Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB

BILTONG SLAB

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Sale price Price $28.99 Regular price Unit price  per 

Shipping calculated at checkout.

Our Biltong Slabs are the pinnacle of biltong, and these are our preferred way to sell biltong. By remaining unsliced, the slab maintains an unbelievable level of freshness until you're ready to eat it. Once you start slicing it, though, it likely won't take long before the whole thing is gone. When slicing it, you can choose how thick you want it, paper thin to thick meat chunk - whatever floats your boat. We prefer to make our slabs with medium dryness so that the inside is a beautiful pink color. We also include the fat by default, as that’s where a lot of the rich flavor comes from, but you can easily slice it off it that’s not your thing.

Enjoy it on it's own, add it to your favorite cheese / charcuterie board, toss it on a salad - the possibilities are endless! And it goes great with beer, wine or your favorite cocktail. It also loves going with you on any adventure or outing, just be sure to bring a knife. 

Details:

  • Net wt. 8oz (227g)
  • No Artificial Ingredients
  • 120 Calories per Serving (8 Servings)
  • 15g Protein per Serving
  • 0g Sugar
  • Made in the USA
  • Ingredients: Beef, Vinegar, Salt, Roasted Coriander, Pepper, Rosemary

Whenever you're ready to open your slab, we recommend transferring it to a brown paper bag (included with order) prior to slicing. It's best if consumed within 3 days of opening. Refrigerate after opening and we suggest storing it in the brown paper bag.

Customer Reviews

Based on 7 reviews Write a review

Customer Reviews

Based on 18 reviews
83%
(15)
11%
(2)
6%
(1)
0%
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0%
(0)
M
MICHAEL BERGER
Amazing

As an EX SA boy, being able to get Billie’s shipped to my door is exciting. The slab was excellent and tasted exactly like the Billie’s from growing up in JHB

H
Hal Rose
Love it!

Love being able to shave off slices as needed

E
Errol Cohen
Love

Comes as I love it but if want it drier just leave it out for 2 days. Delicious

S
Steven Cohen
Excellent Biltong

I have purchased biltong from many companies but buy mine from Bru's. Theirs is always moist, fresh and tastes great. Give it a try if you love biltong. You won't be disappointed.

G
Gorim Jones

Tasted more like jerky than biltong (presumably the spices used). Was also a little overly dry, but that isn't too surprising for something shipped. Mostly the flavour was disappointing.