Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB
Open image in slideshow, Bru's Biltong 8 OZ SLAB BILTONG SLAB BRU'S BILTONG  |  BILTONG SLAB

BILTONG SLAB

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Sale price Price $28.99 Regular price Unit price  per 

Shipping calculated at checkout.

Our Biltong Slabs are the pinnacle of biltong, and these are our preferred way to sell biltong. By remaining unsliced, the slab maintains an unbelievable level of freshness until you're ready to eat it. Once you start slicing it, though, it likely won't take long before the whole thing is gone. When slicing it, you can choose how thick you want it, paper thin to thick meat chunk - whatever floats your boat. We prefer to make our slabs with medium dryness so that the inside is a beautiful pink color. We also include the fat by default, as that’s where a lot of the rich flavor comes from, but you can easily slice it off it that’s not your thing.

Enjoy it on it's own, add it to your favorite cheese / charcuterie board, toss it on a salad - the possibilities are endless! And it goes great with beer, wine or your favorite cocktail. It also loves going with you on any adventure or outing, just be sure to bring a knife. 

Details:

  • Net wt. 8oz (227g)
  • No Artificial Ingredients
  • 120 Calories per Serving (8 Servings)
  • 15g Protein per Serving
  • 0g Sugar
  • Made in the USA
  • Ingredients: Beef, Vinegar, Salt, Roasted Coriander, Pepper, Rosemary

Whenever you're ready to open your slab, we recommend transferring it to a brown paper bag (included with order) prior to slicing. It's best if consumed within 3 days of opening. Refrigerate after opening and we suggest storing it in the brown paper bag.

Customer Reviews

Based on 7 reviews Write a review

Customer Reviews

Based on 11 reviews
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(9)
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D
Dr. Patrick King
Quality

Tender and great taste

L
L.B.

I was gonna say this is the closest thing to biltong from back home in RSA but I’m not correct. It is the same as the bill done from back home. Well done Howard keep it going.

L
L.B.

This company has captured the absolute essence of what true South African biltong is, and what it is always been going back through the boer tradition. I hope they continue on this path with their standards being as high as they currently are, and I wish them nothing but success Howard, your star China.

H
Howard A Lee
Brus Biltong #1

Am originally from Eastern Cape PE, South Arica. I hear Bru's Biltong is excellent tasting. "baie lekker".

Thanks Howard!!!

L
Lincoln

Wow this is the closest thing to joburg biltong I’ve had in the states well done